LOADED BAKED POTATO CASSEROLE WITH CHICKEN FOR A CROWD

For those of you on a healthy eating kick, you should probably close this post immediately (and click on over to my Quinoa Salad recipe). For those of you who are craving a gooey, cheesy, chicken-y, bacon-y, Loaded Baked Potato Casserole, and don’t care that there may be a million stick-to-your-ribs (and maybe your hips) calories in this ultimate comfort food dish, you might want to keep right on reading. And if you want an all-time-favorite-people-will-be-clamoring-for-seconds meal that can feed a crowd and be ready in 45 minutes, then this Loaded Baked Potato Casserole is the dish for you!

Loaded Baked Potato Casserole Horizontal with watermark

Sometimes the simplest meals turn into the best meals. When we head up to the cabin for a weekend getaway, I’ve got cool, crisp mountain air, beautiful lake views, and the refreshing smell of pine trees carried on a light breeze on my mind. I really don’t want to think too much about how I’m going to feed anywhere from 8-18 people (depending on who can get away that weekend).

So I reserve my easiest meals for those Fridays that we head up there. I certainly try to make something warm and comforting, but I’m definitely not willing to slave over a stove when I get there. I want to pop open a nice bottle of wine, put my feet up on the deck railing, take a long deep breath, soak in the sunset, and just be.

Loaded Baked Potato Casserole Double with watermark

YOU MAY ALSO LIKE THIS